Fermented garlic and honey is a traditional natural remedy that has many health benefits, is easy to make, and can be a great addition to your natural medicine cabinet.
This all natural syrup can:
* boost/ support your immune system
* aid digestion
* support healthy blood pressure levels
* help achieve or maintain healthy cholesterol levels
* fight cold and flu symptoms
* aid is your body’s detoxification
And so much more!
Health Benefits Of Fermented Garlic And Honey
Raw garlic and raw honey have been found to have a number of health benefits for both men and women, one of which is that it is an excellent immunity booster.These two products have been used since ancient times and are great examples of traditional medicine.
Using a combination of honey and garlic is a great way to stay healthy during the winter season and can help:
* coughs
* colds
* skin infections
* asthma symptoms
* infections
* sore throats
* high blood pressure
* arthritis
And it isn’t just helpful if you’re feeling under the weather, it is also good for overall health too!
Best Ways To Use Fermented Garlic And Honey
If you feel run down or like a cold (or other illness) is starting to come on you can eat a clove of the fermented garlic and take a spoonful of honey, or both!
But you don’t have to limit yourself to just eating plain garlic in honey.
You can reap the great health benefits of fermented garlic and honey by using them in:
* marinades
* sauces
* glazes
* salad dressings
Or any other delicious recipe you can create!
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SKU: 0000FFHFG
C$30.00Price
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